These pancakes taste a lot like falafel but smoother!
Author: MTCHYG
Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection!
Author: ILikeSpatulas
This adds a different twist to plain oatmeal. My sister shared it with me. She got it from her husband's Indian aunt. It makes oatmeal exciting and tasty...
Author: JRP
I wanted to make my own baby food, and found that this base turned out a good product that the boys liked. And I could add variation depending on what...
Author: Jennette
While trying to eat healthy, I kept stuffing my face with my children's over-processed store-bought granola bars as they were around and so yummy. I came...
Author: Julia's creations
Top these steak quesadillas with guacamole and salsa as desired.
Author: Dale Vernal
This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.
Author: MARBALET
Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!
Author: CLAIRCARLETON
My grandma always made Hoppin' John on New Year's Day when I was growing up in Virginia. I now live in New Mexico and decided to put a hot Southwestern...
Author: Ashley B
For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat...
Author: Heather Heath
My family loves my dolmades (stuffed grape leaves) but they are a bit too much effort for a weeknight dinner. I recently tried deconstructing them and...
Author: Matt Redmond
This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef....
Author: Ardith Simon
One of my favorite childhood dinners. Quick and easy for those busy nights.
Author: stephanieMI
Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor...
Author: FREDPJONES
Beef tips take hours of slow cooking to get tender so I decided to put my multi-functional pressure cooker to the test. The result was the most tender...
Author: Soup Loving Nicole
I like ice cream, chocolate and hazelnuts. This combination was obvious. This ice cream is great smashed between vegan chocolate chip cookies!
Author: Tori Farbisz
This is a special take on a vegetarian favorite of mine. It's made 'dry' rather than with an excessive amount of salt, to be eaten almost as a warm salad...
Author: .mit
Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired.
Author: Paula Cortese
Beans, spiced-up hamburger meat, and lots of cheese. My kids love these, it's like eating a giant nacho. So easy!
Author: Goodie
Hey! It's Carla Bruno from CarlasCakes! This recipe is my all-time favorite, and although it might sound hard to make, it's easy once you get the hang...
Author: Carla Maria
This vegan, Paleo, and dairy-free 'cheese' is easy to make at home from cashews, coconut oil, and water.
Author: Paleo Flourish
I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel...
Author: shackbart
Did you know you can cook fish in the air fryer en papillote? I didn't either until I did an experiment! You can have a full dinner by adding in 90-second...
Author: thedailygourmet
This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. Use as a one-to-one substitute...
Author: pho1962
Simple, traditional and healthy Japanese noodles. Serve hot or cold.
Author: BloodySundayAlchemistHana
Super fast, super easy, healthier, clear-your-pantry recipe! My carnivore husband and six-year-old both love these. You can make them more or less healthy...
Author: Kat O Connell
A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They...
Author: Larry Short
Can you brown ground beef, and open a few cans? If you're lazy, then this one is for you!
Author: USANDTHEM
This simplest vegan chili recipe, made in the Instant Pot® or other multi-functional pressure cooker, is quick, easy, hearty, and perfect for a party....
Author: danmann
This light and simple whipped topping is a good substitute for those looking for a vegan or non-dairy alternative without sacrificing good flavor. Especially...
Author: kiku
Vegan stuffed peppers. Top with sriracha sauce, sliced avocado, and cilantro.
Author: Oh Darling, Lets be Healthy
Savory pan-seared skirt steak cooked to perfection with baby spinach salad tossed in a zesty homemade lime dressing. Serve with a red wine, such as Redgate...
Author: La Cocina De Christine
ActiFried cauliflower is tossed with a classic Asian-inspired stir-fry sauce of orange, rice vinegar, soy sauce, and sesame.
Author: T-fal Canada
This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.
Author: Maryanne
Savory pan-seared skirt steak cooked to perfection with baby spinach salad tossed in a zesty homemade lime dressing. Serve with a red wine, such as Redgate...
Author: La Cocina De Christine
Ropa Vieja translates as 'old clothes'. Serve over rice or fill a warm tortilla with meat and garnish with sour cream and avocado slices.
Author: CHRISTYJ
The Instant Pot® is perfect for beef stew and it takes a fraction of the time compared to making it on the stove.
Author: Andre
This is better than it sounds. Really great if you are into raw foods. My kids love it and I often use it to bribe them to eat their veggies.
Author: BoydMT
Here is another one-pot recipe that you can prepare, cook, and serve in 30 minutes with no mess to clean after! Just the pot and your plates. Enjoy this...
Author: Cindy Anschutz Barbieri
Paleo raw carrot cake is a spin on a traditional favorite! Made with a carrot, date and walnut base, this delicious cake is topped with a silky cashew...
Author: Megan Olson
A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn...
Author: MissJess
A delicious burger with all the ingredients packed inside, mixed in with the ground beef.
Author: Wayne
Tastes better than the store-brand mixes and can be altered easily. Note: You will need large airtight container (3- to 4-quart size) for storage.
Author: Jennifer J
The coconut milk and sweet potatoes help tame the heat from the harissa in this flavorful meal. If you use low-sodium chicken broth, be sure to add a little...
Author: Cally
I made up this simple recipe about a year ago that I thought was similar to peanut butter and jam! Since then I have been hooked and haven't eaten any...
Author: Tannis
This marinated chuck roast earned its name from my kids, who named it after their Uncle Terry. He created this mouth watering dish years ago, and they...
Author: Phyllis Kalajian
Baby food is simple enough, but I was on the baby food diet and was in desperate need of yummy inspiration. I started making my own and put them into the...
Author: Yogakat
An easy vegan main meal that can withstand much flexibility and still turns out like it's a really special meal. This is for 4. Best served over rice or...
Author: CookingCatherine